Why is thin chocolate so much nicer than a block?

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Post Fri Mar 22, 2013 4:52 pm

Why is thin chocolate so much nicer than a block?

As per the topic, why are those little thin bars of chocolate and easter eggs so much nicer than a normal block?
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Post Fri Mar 22, 2013 6:51 pm

Re: Why is thin chocolate so much nicer than a block?

It melts easier, doesn't totally fill your mouth with thick gloopy chocolate and you can actually break it without resorting to mining equipment. :)

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Post Fri Mar 22, 2013 8:50 pm

Re: Why is thin chocolate so much nicer than a block?

I actually think chunky chocolate is better, I always loved Yorkies for example,
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Post Sat Mar 23, 2013 8:01 pm

Re: Why is thin chocolate so much nicer than a block?

Yorkies have gotten smaller.

I just buy 6 of thos emassive galaxy bars, melt them down, and then solidyfy them in to a cube.
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Post Sat Mar 23, 2013 8:15 pm

Re: Why is thin chocolate so much nicer than a block?

I generally don't care about thin or not, I tend to stuff my mouth full either way. ^^'
But at least in my country chocolate bars tend to be the high quality good stuff, and christmas or easter chocolate figures are really cheap chocolate.
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Post Sun Apr 14, 2013 2:40 pm

Re: Why is thin chocolate so much nicer than a block?

I think it's because chocolate manufacturers are trying to be clever and save on ingredients. I will shell out for an expensive block of chocolate even if it means I will eat chocolate less often. To clarify, not all expensive stuff is good, but good stuff often is, because good, natural ingredients are more expensive.

Does anyone else like home-made chocolate blocks ? They're quite different, but very nice.

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